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air-fryer-butterflied-shrimp-recipe

Air Fryer Butterflied Shrimp Recipe

Easy and delicious air fryer butterflied shrimp recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb large shrimp, peeled and deveined butterflied
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 eggs beaten

Instructions 

  1. Preheat air fryer to 400°F (200°C).
  2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  3. Dip each shrimp into the beaten eggs, then coat with the breadcrumb mixture.
  4. Place shrimp in a single layer in the air fryer basket. Lightly spray with olive oil.
  5. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Air Fryer, Seafood, Shrimp
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