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air-fryer-crab-rangoon-recipe

Air Fryer Crab Rangoon Recipe

Delicious and crispy crab rangoon made easily in an air fryer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 6 oz Crab Meat drained and flaked
  • 2 tablespoon Green Onions chopped
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 24 Wonton Wrappers
  • 1 unit Cooking Spray

Instructions 

  1. 1. Preheat your air fryer to 350°F (175°C).
  2. 2. In a mixing bowl, combine the cream cheese, crab meat, green onions, Worcestershire sauce, and garlic powder. Mix well.
  3. 3. Place a teaspoon of the mixture in the center of each wonton wrapper. Moisten the edges with water and fold to seal.
  4. 4. Spray the air fryer basket with cooking spray. Arrange the wontons in a single layer in the basket.
  5. 5. Cook for 8-10 minutes or until golden brown and crispy.
  6. 6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Air Fryer, Crab Rangoon
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