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air-fryer-lobster-tails-recipe

Air Fryer Lobster Tails Recipe

Quick and easy air fryer lobster tails.
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Preparation Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Course: Main Course
Cuisine: Seafood
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pieces Lobster Tails
  • 2 tablespoons Butter melted
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your air fryer to 380°F (193°C).
  2. Using kitchen shears, cut the top of the lobster shells down to the tail, and pull apart the shells slightly.
  3. Brush the lobster meat with melted butter, then sprinkle with garlic powder, paprika, salt, and black pepper.
  4. Place the lobster tails in the air fryer basket, meat side up.
  5. Cook for 8 minutes, or until the lobster meat is opaque and cooked through.
  6. Serve immediately with additional melted butter if desired.

Nutritional Value

Calories: 200kcal | Protein: 20g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 200mg | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Air Fryer, Lobster
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