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Air Fryer Pork Chops Recipe

Delicious and easy air fryer pork chops that are crispy on the outside and juicy on the inside.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pork chops bone-in or boneless
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat the air fryer to 400°F (200°C).
  2. Rub the pork chops with olive oil.
  3. In a small bowl, mix together garlic powder, paprika, salt, and black pepper.
  4. Sprinkle the seasoning mixture over both sides of the pork chops.
  5. Place the pork chops in the air fryer basket in a single layer.
  6. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  7. Let the pork chops rest for 5 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Pork Chops
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