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air-fryer-pork-meatballs-recipe

Air Fryer Pork Meatballs Recipe

Delicious and easy air fryer pork meatballs, perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Meatballs

  • 1 lb Ground Pork
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 teaspoon Dried Oregano

Instructions 

  1. Preheat your air fryer to 375°F (190°C).
  2. In a mixing bowl, combine ground pork, breadcrumbs, beaten egg, minced garlic, salt, black pepper, and dried oregano. Mix well.
  3. Form the mixture into 1-inch meatballs.
  4. Place the meatballs in the air fryer basket in a single layer. Cook for 10-15 minutes, shaking the basket halfway through, until the meatballs are golden brown and cooked through.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Air Fryer, Meatballs, Pork
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