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air-fryer-shrimp-tempura-recipe

Air Fryer Shrimp Tempura Recipe

Quick and easy shrimp tempura made in the air fryer. Crispy and delicious!
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Tempura Batter

  • 1 cup All-purpose flour
  • 1 cup Cold water
  • 1 Egg beaten

Shrimp

  • 1 lb Large shrimp peeled and deveined

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a mixing bowl, whisk together the flour, cold water, and beaten egg until smooth.
  3. Dip each shrimp into the tempura batter, ensuring they are fully coated.
  4. Place the battered shrimp in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
  5. Serve immediately with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Air Fryer, Shrimp Tempura
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