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argentinian-beef-empanadas-recipe

Argentinian Beef Empanadas

Delicious and savory Argentinian beef empanadas, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: Argentinian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Filling

  • 1 lb Ground Beef
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ¼ cup Green Olives, chopped
  • ¼ cup Raisins
  • 12 Empanada Discs store-bought or homemade

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
  4. Stir in cumin, paprika, salt, and black pepper. Cook for another 2 minutes.
  5. Remove from heat and mix in chopped green olives and raisins. Let filling cool.
  6. Place a spoonful of filling in the center of each empanada disc. Fold and seal edges with a fork.
  7. Place empanadas on a baking sheet and bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Empanadas, Savory
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