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asian-beef-and-rice-noodle-soup-recipe

Asian Beef and Rice Noodle Soup

A flavorful and comforting soup with tender beef and rice noodles, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 8 oz Rice noodles
  • 6 cups Beef broth
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Ginger, grated
  • 3 cloves Garlic, minced
  • 1 cup Carrots, julienned
  • 1 cup Bean sprouts
  • 1 cup Cilantro, chopped

Instructions 

  1. 1. Cook rice noodles according to package instructions. Drain and set aside.
  2. 2. In a large pot, bring beef broth to a boil. Add soy sauce, fish sauce, ginger, and garlic. Reduce heat and simmer for 10 minutes.
  3. 3. Add beef slices to the pot and cook until just done, about 3-5 minutes.
  4. 4. Add carrots and cook for another 2 minutes.
  5. 5. Divide cooked rice noodles into bowls. Ladle soup over noodles.
  6. 6. Top with bean sprouts, green onions, cilantro, and lime wedges. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Rice Noodles, Soup
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