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asian-marinated-pork-chops-recipe

Asian Marinated Pork Chops

Delicious pork chops marinated in a flavorful Asian-inspired sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Marinade

  • ¼ cup soy sauce
  • 2 tablespoon hoisin sauce
  • 2 tablespoon honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 4 pieces pork chops

Instructions 

  1. In a mixing bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, and grated ginger.
  2. Place pork chops in a resealable plastic bag or shallow dish. Pour marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat grill or skillet over medium-high heat. Remove pork chops from marinade, letting excess drip off.
  4. Grill or cook pork chops for 4-5 minutes per side, or until cooked through and internal temperature reaches 145°F (63°C).
  5. Let pork chops rest for 3 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Sugar: 10g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Asian, Marinated, Pork Chops
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