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asian-style-ground-beef-cabbage-wraps-recipe

Asian Style Ground Beef Cabbage Wraps Recipe

Delicious and easy Asian-style ground beef cabbage wraps, perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 head Cabbage leaves separated
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 1 cup Carrots shredded
  • 2 tablespoon Green Onions chopped

Instructions 

  1. 1. In a skillet, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
  2. 2. Add ground beef, cook until browned. Stir in soy sauce.
  3. 3. Add shredded carrots and cook for another 5 minutes.
  4. 4. Remove from heat, stir in chopped green onions.
  5. 5. Spoon the beef mixture into cabbage leaves, wrap and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 80mg | Iron: 3mg

Keywords

Asian Style, Cabbage Wraps, Ground Beef
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