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aussie-barbequed-boneless-leg-of-lamb-recipe

Aussie Barbequed Boneless Leg of Lamb Recipe

Delicious and juicy barbequed lamb, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Australian
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 kg boneless leg of lamb trimmed of excess fat
  • 2 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 tablespoon rosemary chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a small bowl, mix together olive oil, garlic, rosemary, salt, and black pepper.
  3. 3. Rub the mixture all over the lamb.
  4. 4. Place the lamb on the grill and cook for about 60 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C) for medium-rare.
  5. 5. Remove the lamb from the grill and let it rest for 10 minutes before slicing.

Nutritional Value

Calories: 400kcal | Carbohydrates: 2g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 500mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Barbeque, Lamb
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