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bacon-jack-chicken-sandwich-recipe

Bacon Jack Chicken Sandwich

A delicious sandwich with crispy bacon, melted Jack cheese, and juicy chicken breast.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breast boneless, skinless
  • 8 slices Bacon
  • 4 slices Jack cheese
  • 4 pieces Burger buns
  • 1 cup Lettuce shredded
  • 1 piece Tomato sliced
  • 1 tablespoon Mayonnaise

Instructions 

  1. 1. Cook bacon in a skillet over medium heat until crispy. Remove and set aside.
  2. 2. In the same skillet, cook chicken breasts until fully cooked, about 5-7 minutes per side.
  3. 3. Place a slice of Jack cheese on each chicken breast and let it melt.
  4. 4. Toast the burger buns in the skillet until golden brown.
  5. 5. Assemble the sandwich: Spread mayonnaise on the buns, add lettuce, tomato, chicken with melted cheese, and bacon.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 650kcal | Carbohydrates: 40g | Protein: 45g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 3mg

Keywords

Bacon, Chicken, Sandwich
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