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bacon-wrapped-barbeque-shrimp-recipe

Bacon Wrapped Barbeque Shrimp Recipe

Delicious shrimp wrapped in crispy bacon, perfect for a BBQ.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 16 pieces Large shrimp, peeled and deveined
  • 8 slices Bacon, cut in half
  • ½ cup Barbeque sauce

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Wrap each shrimp with a half slice of bacon and secure with a skewer.
  3. Brush the shrimp with barbeque sauce.
  4. Grill the shrimp for 3-4 minutes on each side, or until the bacon is crispy and the shrimp are cooked through.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bacon, BBQ, Shrimp
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