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bacon-wrapped-pork-medallions-recipe

Bacon Wrapped Pork Medallions Recipe

A delicious and easy recipe for bacon-wrapped pork medallions.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Tenderloin Medallions
  • 8 slices Bacon
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Season the pork medallions with salt and black pepper.
  3. Wrap each pork medallion with a slice of bacon and secure with a toothpick.
  4. Place the bacon-wrapped medallions on a baking sheet.
  5. Bake in the preheated oven for 20 minutes, or until the bacon is crispy and the pork is cooked through.
  6. Remove from the oven and let rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Calcium: 20mg | Iron: 1mg

Keywords

Bacon, Medallions, Pork
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