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baked-fish-fillets-recipe

Baked Fish Fillets Recipe

A simple and delicious baked fish fillet recipe that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Fish fillets
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 tablespoon Lemon juice

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, paprika, and lemon juice.
  3. Place the fish fillets in a baking dish and brush them with the olive oil mixture.
  4. Bake in the preheated oven for 20 minutes or until the fish is cooked through and flakes easily with a fork.
  5. Serve hot with your favorite sides.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Baked Fish, Easy Dinner
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