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baked-hawaiian-sandwiches-recipe

Baked Hawaiian Sandwiches

These Baked Hawaiian Sandwiches are perfect for a quick and delicious meal. Sweet rolls filled with ham, cheese, and a tangy sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 pieces Hawaiian sweet rolls
  • ½ pound sliced deli ham
  • 8 slices Swiss cheese
  • ½ cup butter melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1 teaspoon dried minced onion

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish.
  3. Layer the ham and cheese over the bottom halves of the rolls. Place the top halves of the rolls on top.
  4. In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion. Pour this mixture evenly over the sandwiches.
  5. Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are lightly browned and crispy.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2mg

Keywords

Baked, Sandwiches
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