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–+ servings

Baked Lamb Chops Recipe

Simple and delicious baked lamb chops, perfect for a cozy dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Lamb chops
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cloves Garlic, minced
  • 1 tablespoon Fresh rosemary, chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, salt, pepper, garlic, and rosemary.
  3. Rub the mixture all over the lamb chops.
  4. Place the lamb chops in a baking dish.
  5. Bake in the preheated oven for 20-25 minutes, or until the lamb chops are cooked to your desired doneness.
  6. Let the lamb chops rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 25g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 400mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Baked, Dinner, Lamb
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