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baked-lamb-meatballs-recipe

Baked Lamb Meatballs Recipe

Delicious baked lamb meatballs, perfect for a family dinner or a gathering with friends.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Ground lamb
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Dried oregano
  • ½ cup Chopped parsley

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine all the ingredients.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake for 20-25 minutes, or until the meatballs are cooked through.
  5. Serve hot with your favorite side dish.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Baked, Lamb, Meatballs
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