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baked-pork-chops-recipe

Baked Pork Chops Recipe

Simple and delicious baked pork chops that are perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pork chops bone-in or boneless
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Rub the pork chops with olive oil.
  3. Mix garlic powder, paprika, salt, and pepper in a small bowl. Sprinkle the mixture evenly over both sides of the pork chops.
  4. Place the pork chops in a baking dish and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  5. Let the pork chops rest for 5 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 450mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Keywords

Baked, Easy, Pork
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