Go Back
–+ servings
baked-pork-chops-with-mushroom-soup-recipe

Baked Pork Chops with Mushroom Soup Recipe

Simple and delicious baked pork chops with a creamy mushroom soup sauce.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops
  • 1 can Cream of Mushroom Soup
  • ½ cup Milk
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Season pork chops with salt and pepper.
  3. In a bowl, mix the cream of mushroom soup and milk.
  4. Place pork chops in a baking dish and pour the soup mixture over them.
  5. Bake in the preheated oven for 45 minutes, or until the pork chops are cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Mushroom Soup, Pork Chops
Tried this recipe?Let us know how it was!