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baked-pork-chops-with-sauerkraut-recipe

Baked Pork Chops with Sauerkraut

A simple and hearty dish combining tender pork chops with tangy sauerkraut.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pork chops
  • 2 cups sauerkraut
  • 1 teaspoon caraway seeds
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Season the pork chops with salt, pepper, and paprika.
  3. Place the pork chops in a baking dish.
  4. Spread the sauerkraut evenly over the pork chops.
  5. Sprinkle caraway seeds over the sauerkraut.
  6. Cover the baking dish with aluminum foil.
  7. Bake in the preheated oven for 45 minutes or until the pork chops are cooked through.
  8. Remove the foil and bake for an additional 5-10 minutes to brown the top.
  9. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Baked, Pork Chops, Sauerkraut
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