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baked-queso-dip-with-ground-beef-recipe

Baked Queso Dip with Ground Beef

A delicious and hearty queso dip with ground beef, perfect for parties or a cozy night in.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 16 oz Velveeta Cheese cubed
  • 10 oz Rotel Diced Tomatoes and Green Chilies drained
  • 1 cup Shredded Cheddar Cheese
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. Add garlic powder, onion powder, cumin, chili powder, salt, and pepper to the beef. Stir well.
  4. In a baking dish, combine the cooked beef, Velveeta cheese, Rotel tomatoes, and shredded cheddar cheese.
  5. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  6. Stir the dip well before serving. Serve hot with tortilla chips.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Queso Dip
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