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baked-salmon-in-foil-recipe

Baked Salmon in Foil Recipe

A simple and delicious baked salmon recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • 2 tablespoon Olive Oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 lemon Lemon, sliced

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place salmon fillets on a large piece of aluminum foil.
  3. Drizzle olive oil over the salmon and sprinkle with minced garlic, salt, and black pepper.
  4. Place lemon slices on top of the salmon fillets.
  5. Fold the foil over the salmon to create a sealed packet.
  6. Bake in the preheated oven for 20 minutes, or until the salmon is cooked through.
  7. Carefully open the foil packet and serve the salmon hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 800mg | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Baked, Healthy, Salmon
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