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baked-stuffed-shrimp-recipe

Baked Stuffed Shrimp Recipe

Delicious baked stuffed shrimp, perfect for a special dinner.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 12 large shrimp, peeled and deveined
  • 1 cup breadcrumbs
  • 2 tablespoon butter, melted
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley, chopped
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine breadcrumbs, melted butter, minced garlic, lemon juice, chopped parsley, salt, and pepper.
  3. Butterfly the shrimp by cutting along the back and spread them open. Place them in a baking dish.
  4. Spoon the breadcrumb mixture onto each shrimp, pressing lightly to adhere.
  5. Bake for 20-25 minutes, or until the shrimp are cooked through and the topping is golden brown.
  6. Serve hot with lemon wedges on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Baked, Seafood, Shrimp
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