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barbecue-beef-for-sandwiches-recipe

Barbecue Beef for Sandwiches

Delicious barbecue beef perfect for sandwiches.
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Preparation Time: 15 minutes
Cook Time: 8 minutes
Total Time: 8 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 3 pounds beef chuck roast
  • 1 cup barbecue sauce
  • 1 cup beef broth
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. Place beef chuck roast in a slow cooker.
  2. 2. Add barbecue sauce, beef broth, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.
  3. 3. Cover and cook on low for 8 hours or until beef is tender.
  4. 4. Shred beef with two forks and serve on sandwich buns.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Barbecue, Beef, Sandwich
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