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barbecued-beef-recipe

Barbecued Beef Recipe

A simple and delicious barbecued beef recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef brisket
  • 2 tablespoon Olive oil
  • 1 tablespoon Salt
  • 1 teaspoon Black pepper
  • 2 cloves Garlic, minced

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Rub the beef brisket with olive oil, salt, and black pepper.
  3. Place the brisket on the grill and cook for 30 minutes on each side.
  4. Check the internal temperature with a meat thermometer. It should read 160°F (71°C).
  5. Remove from grill and let it rest for 10 minutes before slicing.

Nutritional Value

Calories: 400kcal | Carbohydrates: 2g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 700mg | Calcium: 20mg | Iron: 3mg

Keywords

Barbecue, Beef
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