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barbecued-roast-beef-on-a-bun-recipe

Barbecued Roast Beef on a Bun

Delicious barbecued roast beef served on a bun, perfect for a casual meal.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Roast beef trimmed
  • 1 cup Barbecue sauce
  • 4 Buns split and toasted

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Season the roast beef with salt and pepper.
  3. Grill the roast beef for about 1 hour per pound, or until the internal temperature reaches 145°F (63°C).
  4. Brush the roast beef with barbecue sauce during the last 15 minutes of grilling.
  5. Remove the roast beef from the grill and let it rest for 10 minutes before slicing.
  6. Serve the sliced roast beef on toasted buns with extra barbecue sauce if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Barbecue, Beef, Sandwich
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