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bbq-roasted-rack-of-lamb-recipe

BBQ Roasted Rack of Lamb Recipe

A delicious BBQ roasted rack of lamb that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 rack Lamb about 8 ribs
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 2 tablespoon BBQ sauce

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Rub the lamb rack with olive oil, salt, and black pepper.
  3. 3. Place the lamb on a baking tray and roast for 20 minutes.
  4. 4. Brush the lamb with BBQ sauce and continue roasting for another 10 minutes or until the internal temperature reaches 145°F (63°C).
  5. 5. Let the lamb rest for 5 minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

BBQ, Lamb, Roasted
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