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beef-and-cabbage-stew-recipe

Beef and Cabbage Stew Recipe

A hearty and comforting beef and cabbage stew that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef stew meat
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Beef broth
  • 1 small Cabbage chopped
  • 2 medium Carrots sliced
  • 2 tablespoon Tomato paste
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste

Instructions 

  1. 1. In a large pot, brown the beef stew meat over medium heat.
  2. 2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  3. 3. Stir in the tomato paste and cook for another minute.
  4. 4. Pour in the beef broth, bring to a boil, then reduce the heat and simmer for 60 minutes.
  5. 5. Add the chopped cabbage and sliced carrots, and continue to simmer for another 30 minutes, or until the vegetables are tender.
  6. 6. Season with salt and black pepper to taste, and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 80mg | Iron: 3mg

Keywords

Beef Stew, Comfort Food
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