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beef-and-cheese-ball-recipe

Beef and Cheese Ball Recipe

A delicious and easy-to-make appetizer perfect for any gathering.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 8 oz Cream cheese softened
  • 1 cup Shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Shape the mixture into a ball.
  3. Wrap the ball in plastic wrap and refrigerate for at least 1 hour.
  4. Serve with crackers or vegetables.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Appetizer, Beef, Cheese
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