Go Back
–+ servings
beef-and-lamb-dry-rub-recipe

Beef and Lamb Dry Rub Recipe

A simple and flavorful dry rub perfect for beef and lamb.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Seasoning
Cuisine: American
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Dry Rub Ingredients

  • 2 tablespoon Paprika
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Cayenne Pepper

Instructions 

  1. 1. Combine all ingredients in a mixing bowl.
  2. 2. Mix well until evenly combined.
  3. 3. Rub the mixture onto beef or lamb before cooking.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Sodium: 590mg | Fiber: 1g | Sugar: 2g

Keywords

Dry Rub
Tried this recipe?Let us know how it was!