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beef-and-noodles-recipe

Beef and Noodles Recipe

A hearty and comforting dish perfect for any day of the week.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef ground
  • 8 oz Egg Noodles
  • 1 cup Beef Broth
  • 1 cup Sour Cream
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. 2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. 3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft.
  4. 4. Stir in the beef broth and bring to a simmer.
  5. 5. Reduce heat and stir in the sour cream. Cook until heated through.
  6. 6. Add the cooked egg noodles to the skillet and toss to combine. Season with salt and pepper to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef, Comfort Food, Noodles
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