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beef-and-scallion-rolls-recipe

Beef and Scallion Rolls Recipe

Delicious beef and scallion rolls perfect for appetizers or main course.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 slices Beef thinly sliced
  • 4 stalks Scallions cut into 2-inch pieces
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sugar
  • 1 tablespoon Vegetable Oil

Instructions 

  1. 1. Lay the beef slices flat and place a piece of scallion on each slice. Roll up tightly.
  2. 2. Heat the oil in a skillet over medium heat. Add the beef rolls and cook until browned on all sides.
  3. 3. Add soy sauce, mirin, and sugar to the skillet. Cook until the sauce thickens and coats the rolls.
  4. 4. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Beef, Rolls, Scallion
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