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beef-and-vegetable-soup-recipe

Beef and Vegetable Soup

A hearty and nutritious beef and vegetable soup perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef Stew Meat cut into bite-sized pieces
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 1 cup Celery sliced
  • 1 cup Onion chopped
  • 4 cups Beef Broth
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Thyme

Instructions 

  1. 1. In a large pot, brown the beef over medium heat.
  2. 2. Add the onions and cook until softened.
  3. 3. Stir in the carrots, potatoes, and celery.
  4. 4. Pour in the beef broth and add the salt, pepper, and thyme.
  5. 5. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until vegetables are tender.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Soup, Vegetable
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