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beef-and-wine-soup-with-dumplings-recipe

Beef and Wine Soup with Dumplings

A hearty soup with tender beef, rich wine broth, and fluffy dumplings.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Soup Ingredients

  • 1 lb Beef Stew Meat cut into chunks
  • 1 cup Red Wine
  • 4 cups Beef Broth
  • 2 pcs Carrots sliced
  • 1 pc Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Thyme dried
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Dumpling Ingredients

  • 1 cup Flour
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 0.5 cup Milk
  • 2 tablespoon Butter melted

Instructions 

  1. 1. In a large pot, brown the beef stew meat over medium heat.
  2. 2. Add the red wine, beef broth, carrots, onion, garlic, thyme, salt, and pepper. Bring to a boil, then reduce to a simmer. Cook for 1 hour.
  3. 3. In a mixing bowl, combine flour, baking powder, and salt. Stir in milk and melted butter to form a dough.
  4. 4. Drop spoonfuls of the dough into the simmering soup. Cover and cook for another 20 minutes, until dumplings are cooked through.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 5mg

Keywords

Beef, Dumplings, Soup
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