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beef-brisket-recipe

Beef Brisket Recipe

A simple and delicious beef brisket recipe.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 lb Beef Brisket
  • 2 tablespoon Olive Oil
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper
  • 2 cups Beef Broth

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Rub the brisket with olive oil, salt, and pepper.
  3. Place the brisket in a roasting pan and pour the beef broth around it.
  4. Cover the pan with foil and bake for 4 hours.
  5. Remove the foil and bake for an additional 30 minutes to brown the top.
  6. Let the brisket rest for 15 minutes before slicing.

Nutritional Value

Calories: 500kcal | Carbohydrates: 2g | Protein: 40g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 700mg | Calcium: 20mg | Iron: 3mg

Keywords

BBQ, Beef, Brisket
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