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beef-bulgogi-recipe

Beef Bulgogi Recipe

A classic Korean dish made with marinated beef, perfect for a quick and delicious meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Marinade

  • 1 lb Beef sirloin, thinly sliced
  • ¼ cup Soy sauce
  • 2 tablespoon Sugar
  • 2 tablespoon Sesame oil
  • 4 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • ¼ teaspoon Black pepper
  • 1 medium Onion, thinly sliced
  • 2 stalks Green onions, chopped

Instructions 

  1. 1. In a bowl, mix soy sauce, sugar, sesame oil, garlic, ginger, and black pepper.
  2. 2. Add the beef slices to the marinade and mix well. Let it marinate for at least 30 minutes.
  3. 3. Heat a grill or skillet over medium-high heat. Cook the beef slices until they are fully cooked, about 2-3 minutes per side.
  4. 4. Add the sliced onion and green onions to the skillet and cook for another 2 minutes.
  5. 5. Serve hot with rice or lettuce wraps.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 3mg

Keywords

Beef, Bulgogi, Korean
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