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beef-cabbage-stew-recipe

Beef Cabbage Stew Recipe

A hearty and comforting beef cabbage stew, perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef stew meat
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Beef broth
  • 1 small Cabbage chopped
  • 2 medium Carrots sliced
  • 2 tablespoon Tomato paste
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste

Instructions 

  1. 1. In a large pot, brown the beef stew meat over medium heat.
  2. 2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  3. 3. Pour in the beef broth and bring to a boil.
  4. 4. Add the chopped cabbage, sliced carrots, and tomato paste. Stir well.
  5. 5. Season with salt and black pepper to taste.
  6. 6. Reduce heat to low, cover, and simmer for about 45 minutes, or until the vegetables are tender.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 3mg

Keywords

Beef, Cabbage, Stew
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