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beef-flautas-recipe

Beef Flautas Recipe

Delicious and crispy beef flautas perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Shredded cheese
  • 12 pieces Small tortillas
  • 1 cup Salsa
  • 1 tablespoon Vegetable oil

Instructions 

  1. 1. Cook the ground beef in a skillet over medium heat until browned.
  2. 2. Drain excess fat and mix in shredded cheese.
  3. 3. Place a spoonful of the beef mixture onto each tortilla and roll tightly.
  4. 4. Heat vegetable oil in a skillet over medium heat.
  5. 5. Fry the flautas until golden brown and crispy.
  6. 6. Drain on paper towels and serve with salsa.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Beef, Flautas, Mexican
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