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beef-lo-mein-recipe

Beef Lo Mein Recipe

A simple and delicious Beef Lo Mein recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 200 g Beef sliced thinly
  • 200 g Lo Mein Noodles
  • 1 Bell Pepper sliced
  • 1 Carrot julienned
  • 2 cloves Garlic minced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Sesame Oil
  • 2 tablespoon Vegetable Oil for cooking

Instructions 

  1. 1. Cook the Lo Mein noodles according to the package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and stir-fry for 30 seconds.
  3. 3. Add the beef slices and cook until browned. Remove from the wok and set aside.
  4. 4. In the same wok, add the bell pepper and carrot. Stir-fry for 3-4 minutes until tender.
  5. 5. Return the beef to the wok, add the cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef Lo Mein
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