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beef-on-weck-recipe

Beef on Weck Recipe

A classic Buffalo, New York sandwich featuring roast beef on a kummelweck roll.
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Preparation Time: 15 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lb Beef roast preferably top round
  • 4 Kummelweck rolls
  • 1 cup Beef broth
  • 1 tablespoon Horseradish prepared
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. Season the beef roast with salt and pepper.
  3. Place the roast in a roasting pan and cook for about 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  4. Remove the roast from the oven and let it rest for 15 minutes before slicing thinly.
  5. Warm the beef broth in a small saucepan.
  6. Dip the sliced beef in the warm broth before placing it on the kummelweck rolls.
  7. Spread horseradish on the top half of each roll, if desired.
  8. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Sandwich
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