Go Back
–+ servings
beef-pirozhki-recipe

Beef Pirozhki Recipe

Beef Pirozhki are delicious Russian pastries filled with savory beef and onions. Perfect for a snack or meal.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Russian
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Dough

  • 2 cups Flour
  • 1 cup Milk warm
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 teaspoon Yeast active dry
  • 2 tablespoon Butter melted

Filling

  • 1 lb Ground Beef
  • 1 Onion chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoon Oil

Instructions 

  1. 1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, salt, and melted butter to the yeast mixture. Knead until smooth. Cover and let it rise for 1 hour.
  3. 3. In a skillet, heat oil over medium heat. Add chopped onions and cook until translucent.
  4. 4. Add ground beef, salt, and pepper. Cook until beef is browned. Remove from heat and let it cool.
  5. 5. Preheat oven to 375°F (190°C). Divide the dough into small balls, roll them out, and fill with beef mixture. Pinch edges to seal.
  6. 6. Place pirozhki on a baking sheet and bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef Pirozhki
Tried this recipe?Let us know how it was!