Beef Pot Roast Recipe
A hearty and delicious beef pot roast recipe perfect for family dinners.
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Main Ingredients
- 3 lbs Beef Chuck Roast
- 2 cups Beef Broth
- 1 cup Red Wine
- 1 large Onion sliced
- 4 cloves Garlic minced
- 4 large Carrots cut into chunks
- 4 large Potatoes cut into chunks
- 2 tablespoon Olive Oil
- to taste Salt
- to taste Black Pepper
- 2 sprigs Rosemary
- 2 sprigs Thyme
1. Preheat your oven to 275°F (135°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Sear the beef roast on all sides until browned. Remove and set aside.
3. In the same pot, add onions and garlic. Cook until softened.
4. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for a few minutes.
5. Add the beef broth, carrots, potatoes, rosemary, and thyme. Return the beef roast to the pot.
6. Cover the pot with a lid and transfer to the preheated oven. Cook for about 4 hours, or until the meat is tender.
7. Season with salt and pepper to taste before serving.
Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg
Beef, Comfort Food, Pot Roast