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beef-ribs-recipe

Beef Ribs Recipe

Delicious and tender beef ribs perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Beef Ribs

  • 2 kg Beef Ribs
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Rub the beef ribs with olive oil, salt, black pepper, garlic powder, and onion powder.
  3. Wrap the ribs in aluminum foil and place them on a baking tray.
  4. Bake in the preheated oven for 3 hours.
  5. Remove the foil and bake for an additional 30 minutes to get a nice crust.
  6. Let the ribs rest for 10 minutes before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 2g | Protein: 40g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 700mg | Calcium: 50mg | Iron: 5mg

Keywords

Beef Ribs
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