Go Back
–+ servings
beef-salad-sandwich-filling-recipe

Beef Salad Sandwich Filling Recipe

A tasty beef salad filling perfect for sandwiches.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Beef, shredded
  • 1 cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 cup Celery, diced
  • 1 cup Red Onion, diced
  • to taste Salt and Pepper

Instructions 

  1. In a mixing bowl, combine shredded beef, mayonnaise, Dijon mustard, diced celery, and diced red onion.
  2. Season with salt and pepper to taste.
  3. Mix well until all ingredients are evenly combined.
  4. Use as a filling for sandwiches or wraps.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 15g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Beef Salad, Sandwich Filling
Tried this recipe?Let us know how it was!