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beef-samosas-recipe

Beef Samosas Recipe

Delicious beef samosas perfect for a snack or appetizer.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Filling

  • 250 g Ground beef
  • 1 medium Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 1 teaspoon Garam masala
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 cup Frozen peas

Dough

  • 2 cups All-purpose flour
  • 0.5 teaspoon Salt
  • 4 tablespoon Vegetable oil
  • 0.5 cup Water

Instructions 

  1. 1. In a frying pan, cook ground beef until browned. Add onion, garlic, and ginger. Cook until onion is soft.
  2. 2. Add garam masala, cumin, coriander, salt, and pepper. Stir well. Add peas and cook for another 2 minutes. Set aside to cool.
  3. 3. In a mixing bowl, combine flour and salt. Add oil and water, mix to form a dough. Knead until smooth. Divide into small balls.
  4. 4. Roll each ball into a thin circle. Cut in half to form semi-circles. Fold each semi-circle into a cone, sealing the edge with water.
  5. 5. Fill each cone with the beef mixture. Seal the top edge with water.
  6. 6. Heat oil in a frying pan. Fry samosas until golden brown. Drain on paper towels.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Samosa
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