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beef-satay-recipe

Beef Satay Recipe

A delicious and easy-to-make beef satay recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Beef sirloin cut into thin strips
  • 2 tablespoon Soy sauce
  • 2 tablespoon Peanut butter
  • 1 tablespoon Lime juice
  • 2 cloves Garlic minced
  • 1 teaspoon Ground coriander
  • 1 teaspoon Ground cumin
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Chili powder
  • 1 tablespoon Vegetable oil

Instructions 

  1. 1. In a bowl, mix together soy sauce, peanut butter, lime juice, garlic, ground coriander, ground cumin, turmeric powder, chili powder, and vegetable oil.
  2. 2. Add the beef strips to the marinade and mix well. Let it marinate for at least 15 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread the marinated beef strips onto skewers.
  5. 5. Grill the beef skewers for about 2-3 minutes on each side, or until cooked to your liking.
  6. 6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Asian Cuisine, Beef Satay, Grilled Beef
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