Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Beef Shish Kabobs Recipe
Delicious and easy beef shish kabobs perfect for grilling.
Print Recipe
Pin This
Preparation Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Mediterranean
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
1
lb
Beef sirloin, cut into 1-inch cubes
1
large
Bell pepper, cut into 1-inch pieces
1
large
Onion, cut into 1-inch pieces
¼
cup
Olive oil
2
tablespoon
Soy sauce
1
teaspoon
Garlic powder
1
teaspoon
Black pepper
Instructions
1. Preheat grill to medium-high heat.
2. In a bowl, combine olive oil, soy sauce, garlic powder, and black pepper.
3. Thread beef, bell pepper, and onion onto skewers.
4. Brush skewers with the olive oil mixture.
5. Grill skewers for 10 minutes, turning occasionally, until beef is cooked to desired doneness.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
10
g
|
Protein:
25
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Cholesterol:
70
mg
|
Sodium:
500
mg
|
Potassium:
600
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
60
mg
|
Calcium:
40
mg
|
Iron:
3
mg
Keywords
Beef, Grilling, Kabobs
Tried this recipe?
Let us know
how it was!