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beef-short-ribs-recipe

Beef Short Ribs Recipe

Delicious and tender beef short ribs, slow-cooked to perfection.
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Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 lbs Beef short ribs
  • 2 tablespoon Olive oil
  • 1 large Onion, chopped
  • 4 cloves Garlic, minced
  • 2 cups Beef broth
  • 1 cup Red wine
  • 2 tablespoon Tomato paste
  • 2 sprigs Thyme
  • 2 sprigs Rosemary
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 325°F (163°C).
  2. Season the short ribs with salt and pepper.
  3. Heat olive oil in a Dutch oven over medium-high heat. Brown the ribs on all sides, then remove and set aside.
  4. In the same pot, add the chopped onion and cook until softened. Add the garlic and cook for another minute.
  5. Stir in the tomato paste, then add the beef broth and red wine. Bring to a simmer.
  6. Return the ribs to the pot, add the thyme and rosemary, and cover with a lid.
  7. Transfer the pot to the preheated oven and cook for about 3 hours, or until the meat is tender and falling off the bone.
  8. Remove the ribs from the pot and skim off any excess fat from the sauce. Serve the ribs with the sauce spooned over the top.

Nutritional Value

Calories: 600kcal | Carbohydrates: 10g | Protein: 40g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 900mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef, Short Ribs, Slow Cooked
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