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beef-taquitos-recipe

Beef Taquitos Recipe

Crispy and delicious beef taquitos, perfect for a quick snack or meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 12 pieces Corn tortillas
  • 1 cup Shredded cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Cook the ground beef in a frying pan over medium heat until browned. Drain excess fat.
  2. 2. Add salt, black pepper, and garlic powder to the beef. Stir well.
  3. 3. Warm the corn tortillas in the microwave for about 30 seconds to make them pliable.
  4. 4. Place a small amount of beef and shredded cheese in the center of each tortilla. Roll tightly.
  5. 5. Heat the vegetable oil in a frying pan over medium-high heat. Fry the taquitos until golden brown and crispy, about 2-3 minutes per side.
  6. 6. Remove taquitos from oil and place on paper towels to drain excess oil.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Beef Taquitos
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